Californian thistle has been a long-standing challenge on the property. Previous control strategies have included topping and the use of MCPA/broadleaf herbicide mixes. While these approaches provided some suppression, thistles have remained persistent, particularly where timing and follow-up control were difficult to align with the grazing system.
Susan describes the farm as a sustainable, traditional Southland sheep and beef operation, with a strong emphasis on good pasture utilisation and stock performance. The goal is to maintain productive, resilient pastures that support efficient lamb finishing while protecting the long-term health of the farm.