The World’s most sustainable winery and the World’s best Chardonnay were the stated goals of Yealands Wines at its launch in 2008 and the business has been following that path ever since. Located at Marlborough, on the top western edge of New Zealand
A conscious decision to move to sustainable farming practices has enriched and challenged dairy farmers, Adrian and Pauline Ball, at Tirau at Denley Farms in the Waikato region on New Zealand’s North Island.
Improving soil health has been the major focus for Andrew West, at Wakanui, in Mid Canterbury.
A passion for the environment, and their own land, influences short and long-term choices on the “Ahiaruhe Farm” property of Michael and Karen Williams, at Carterton in the Wairarapa region of New Zealand’s North Island.
Andrew Darling, from Timaru, South Canterbury, is utilising a wide range of options to farm more profitably and sustainably.